Author Index

A

  • A. Abd El Aziz, Hanan Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • A. Abd El Latif, Mona Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • A.AbdEl-Megeid, Ashraf Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
  • A. Abd–Elhak, Nasra Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • A.Bassuoni, Rania Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
  • A. Elsawy, Hayam physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
  • A. H. Abd el galil, Zeinab3 Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
  • A. Hafez, Alshimaa Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • A. H. El Sokkary, Fowzy Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
  • Ahmed, E.F, Sayed Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Ahmed Ibrahim Ahmed, Mohamed Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • Ahmed Khalaf Elhadeeti, Sawsan Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • A. Ismail, Eman Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • A. Kamal El Deen, Azza Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • A. Karim, Fatima Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
  • A. Kenawi, Mohamed Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
  • Ali Abdullah, Muqdad Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • Aly Maher Arfa, NEVEEN Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]

D

  • D. Azer, Dalia Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]

E

  • E. Ali, Safaa Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • E. Elsorady, Muhammad Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]

F

  • F. Kahlil, Ayman Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • F. Khalil, Ayman Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]

G

  • G. E. El-Sahar, El-Sayeda Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]

H

  • Hussein, Laila Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]

I

  • I.M. Almoselhy, Rania Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

L

  • L. Zaki, Nahed Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]

M

  • M. Ahmed, Mahgoub Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
  • M. Eid, Mounir Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • M. El-Deeb, Amany Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • M. El-Hadidy, Eshak Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • M. El-Hadidy, Eshak Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • M. Gomaa, Maha Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • M. M. Mostafa, Dalia Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • M. Monir, Zeinab Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]

N

  • N. Kenawi, Mohamed Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]

O

  • O. ELKatry, Haiam physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]

S

  • S. Abdalla, Eveleen Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Salman Jawad, Ohood Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
  • S.Mohamed, Magda Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
  • S. Y. Hassan, Nadra Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • S. Y. Hassan, Nadra Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]

T